M. A. Revilla

Anchoas M.A. Revilla – Anchovies in ecological organic butter

14.75 €

BLUEFISH.

“IL PIU GRANDE BOCATTO”

With these anchovies we have recovered the same ancestral process, used originally in Italy at the end of the 19th century.

The delicious combination of sharp and smooth flavours with the creamy and irresistible texture will make you wonder how come that you haven’t tried them if they have been in existence for more than a hundred years.

TIP: Before consuming, leave the tin open at room temperature for 30 minutes, in this way the butter is tempered becoming a very pleasant cream.

Contains: 12-14 Loins.

* Free shipping for orders 95€.
* 10% Tax include.

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Anchoas M.A. Revilla – Premium edition anchovies in olive oil

15.99 €

BLUEFISH

These anchovies belong to the Engraulis Encrasicolus , the tastiest and most sought -after market.
After its capture in the Cantabrian coast(FA0 27),we clean them and proceed to mature them in salt respecting a period between 12 and 15 months.

These anchovies are handcrafted, which makes them one of our star products, very demanded in restoration due to the large size and texture of it’s loins.

contains 10 loins

* Free shipping for orders 95€.
* 10% Tax include.

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Anchoas M.A. Revilla – Gold edition anchivies in olive oil

12.99 €

BLUEFISH.

These anchovies belong to the Engraulis Encrasicolus , the tastiest and most sought -after market.
After its capture in the Cantabrian coast(FA0 27),we clean them and proceed to mature them in salt respecting a period between 12 and 15 months.

contains 12-14 loins.

* Free shipping for orders 95€.
* 10% Tax include.

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Anchoas M.A. Revilla – Gold edition low in salt anchovies

12.99 €

PRODUCT TEMPORARILY OUT OF STOCK.
BLUEFISH.

These anchovies belong to the Engraulis Encrasicolus, the tastiest and most sought-after market.
After its capture in the Cantabrian coast(FA0 27),we clean them and proceed to mature them in salt respecting a period between 12 and 15 months.

This product is characterized for having 40% less salt than our regular product after being subjected to an additional wash. The same quality, flavour and texture of its loins is maintained.

Contains: 12-14 Loins.

* Free shipping for orders 95€.
* 10% Tax include.

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Anchoas M.A. Revilla – Glass Jar 160gr

15.90 €

PESCADO AZUL.

Estas anchoas pertenecen a la especie Engraulis Encrasicolus, las más sabrosas y cotizadas del mercado.
Tras su captura en la costera del Cantábrico, su limpieza y maduración en salazón respetando un periodo de curación entre 12 y 15 meses, las elaboramos artesanalmente, convirtiéndolas en uno de los productos más deseados.

Contiene aproximadamente 24 lomos.

Ideal para degustarlas en familia o con amigos.

* Envío gratuito con compras superiores a 95€.
* 10% de I.V.A incluido.

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Anchoas M.A. Revilla – Small Glass Jar

10.50 €

PESCADO AZUL.

Estas anchoas pertenecen a la especie Engraulis Encrasicolus, las más sabrosas y cotizadas del mercado.
Tras su captura en la costera del Cantábrico, su limpieza y maduración en salazón respetando un periodo de curación entre 12 y 15 meses, las elaboramos artesanalmente, convirtiéndolas en uno de los productos más deseados.

Ideal para degustarlas en familia o con amigos.

* Envío gratuito con compras superiores a 95€.
* 10% de I.V.A incluido.

Add to basket

Anchoas M.A. Revilla – Anchovies in butter small tin

6.50 €

BLUEFISH.

“IL PIU GRANDE BOCATTO”

With these anchovies we have recovered the same ancestral process, used originally in Italy at the end of the 19th century.

The delicious combination of sharp and smooth flavours with the creamy and irresistible texture will make you wonder how come that you haven’t tried them if they have been in existence for more than a hundred years.

TIP: Before consuming, leave the tin open at room temperature for 30 minutes, in this way the butter is tempered becoming a very pleasant cream.

* Free shipping for orders 95€.
* 10% Tax include.

Add to basket

Anchoas M.A. Revilla – Anchovies in oil small tin

5.60 €

PRODUCT TEMPORARILY OUT OF STOCK.
BLUEFISH.

These anchovies belong to the Engraulis Encrasicolus, the tastiest and most sought-after market.
After its capture in the Cantabrian coast (FA0 27),we clean them and proceed to mature them in salt respecting a period between 12 and 15 months.

* Free shipping for orders 95€.
* 10% Tax include.

Add to basket
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