Anchoas M.A. Revilla – Gold edition anchivies in olive oil
These anchovies belong to the Engraulis Encrasicolus , the tastiest and most sought -after market.
After its capture in the Cantabrian coast(FA0 27),we clean them and proceed to mature them in salt respecting a period between 10 and 15 months.
contains 12-14 loins.
* Free shipping for orders 95€.
* 10% Tax include.