Anchoas M.A. Revilla – Gold edition anchovies in olive oil



These anchovies belong to the Engraulis Encrasicolus , the tastiest and most sought -after market.
After its capture in the Cantabrian coast(FA0 27),we clean them and proceed to mature them in salt respecting a period between 12 and 15 months.

contains 12-14 loins.

* Free shipping for orders 95€.
* 10% Tax include.

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