Anchoas M.A. Revilla – Small Glass Jar

BLUE FISH.

These anchovies belong to the Engraulis Encrasicolus species, the tastiest and most sought-after on the market.
After their capture on the Cantabrian coast, their cleaning and salting maturation respecting a curing period between 12 and 15 months, we make them by hand, turning them into one of the most desired products.

Ideal to enjoy with family or friends.

* Free shipping for orders 95€.
* 10% Tax include.